Wild boar meatballs, tomato sauce and quinoa
The most awesomest fruit on Earth.
(Source: natgeo-gifs, via tastefullyoffensive)
Wild-Caught Salmon with Mango Salsa over Cilantro Rice
Green beans stir-fried with bacon and garlic
Grass-fed beef chili over quinoa at the amazingly realfoodish Hu Kitchen in NYC. This cafe is all gluten-free, non-GMO, mostly grain-free, mostly dairy-free and mostly organic. And they don’t use canola oil!
Frisée Salad with Bacon, Soft Egg and Lemon Vinaigrette @ Cafe Sabarsky in NYC
Beef Short Ribs and Carrots Over Mashed Potatoes @ The Local in Charlottesville, VA
And it’s healthier to boot.
Traditional Puerto Rican Fare: Lechón, Ensalada, Pastele, Toston, Arroz con Habichuelas. Eaten with family in Utuado. Flan for dessert!
Mofongo con Pollo in San Juan, Puerto Rico
Slow-Roasted, Grilled and Glazed Lamb Ribs
Scallops and Pea Purée
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