realfoodfoodie

In search of honestly good food

Butter-Roasted Pasture-Raised Chickens
#todaysmail Protein bars made from nutritious and sustainable crickets! #exo #kickstarter #cricketbars #eatmoreinsects
Coconut curry shrimp #onthetable #realfood #homemade #vscocam
Homemade Kimchi
Wild boar meatballs, tomato sauce and quinoa
The most awesomest fruit on Earth.

The most awesomest fruit on Earth.

(Source: natgeo-gifs, via tastefullyoffensive)

Bacon-wrapped shrimp!
Wild-Caught Salmon with Mango Salsa over Cilantro Rice
Green beans stir-fried with bacon and garlic
Grass-fed beef chili over quinoa at the amazingly realfoodish Hu Kitchen in NYC. This cafe is all gluten-free, non-GMO, mostly grain-free, mostly dairy-free and mostly organic. And they don’t use canola oil!

Grass-fed beef chili over quinoa at the amazingly realfoodish Hu Kitchen in NYC. This cafe is all gluten-free, non-GMO, mostly grain-free, mostly dairy-free and mostly organic. And they don’t use canola oil!

Frisée Salad with Bacon, Soft Egg and Lemon Vinaigrette @ Cafe Sabarsky in NYC
Beef Short Ribs and Carrots Over Mashed Potatoes @ The Local in Charlottesville, VA

Wild Salmon Is Worth the Price

And it’s healthier to boot.

Traditional Puerto Rican Fare: Lechón, Ensalada, Pastele, Toston, Arroz con Habichuelas. Eaten with family in Utuado. Flan for dessert!
Mofongo con Pollo in San Juan, Puerto Rico